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Cuban Mojo Chicken Tacos
main dishes

Cuban Mojo Chicken Tacos

Flavorful, fresh and tropical, Mojo Chicken Tacos are on the menu tonight. Make a 15-minute marinade to create Mojo chicken with McCormick® allspice, cumin and thyme, plus orange juice. Grill until charred and serve in tortillas topped with a light and vibrant avocado and mango salsa.

  • 10m

    prep time

  • 12m

    Cook Time

  • 276

    Calories

  • 10

    Ingredients

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Ingredients

6

(1 taco)

Servings

Instructions

  • Mix allspice, cumin and thyme in small bowl. Reserve 1/4 teaspoon for the salsa. Mix 1/4 cup of the orange juice, 1 tablespoon of the oil, salt and remaining spice mixture in large resealable plastic bag or glass dish. Add chicken; turn to coat well. Refrigerate 15 minutes.

  • Meanwhile for the salsa, mix avocado, mango, remaining 2 tablespoons orange juice, 1 tablespoon oil and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. Cut chicken into thin strips and serve in warmed tortillas topped with the avocado and mango salsa.

Nutrition information (per Serving)

Reviews

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