Cuban Mojo Chicken Tacos

Name: Cuban Mojo Chicken Tacos
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 1 tsp McCormick® Allspice, Ground; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Thyme Leaves; 1/4 cup plus 2 tablespoons fresh-squeezed orange juice divided; 2 tbsps oil divided; 1/2 tsp salt; 1 pound boneless skinless chicken breasts; 1 avocado peeled, pitted and chopped; 1 mango peeled, pitted and chopped; 6 flour tortillas (6-inch) warmed

Flavorful, fresh and tropical, Mojo Chicken Tacos are on the menu tonight. Make a 15-minute marinade to create Mojo chicken with McCormick® allspice, cumin and thyme, plus orange juice. Grill until charred and serve in tortillas topped with a light and vibrant avocado an...

Ingredients 6 (1 taco) Servings

Step1
1 teaspoon McCormick® Ground Allspice
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Whole Thyme Leaves
1/4 cup plus 2 tablespoons fresh-squeezed orange juice, divided
2 tablespoons oil, divided
1/2 teaspoon salt
1 pound boneless skinless chicken breasts
1 avocado, peeled, pitted and chopped
1 mango, peeled, pitted and chopped
6 flour tortillas (6-inch), warmed

KEY PRODUCTS

INSTRUCTIONS

1 Mix allspice, cumin and thyme in small bowl. Reserve 1/4 teaspoon for the salsa. Mix 1/4 cup of the orange juice, 1 tablespoon of the oil, salt and remaining spice mixture in large resealable plastic bag or glass dish. Add chicken; turn to coat well. Refrigerate 15 minutes.
2 Meanwhile for the salsa, mix avocado, mango, remaining 2 tablespoons orange juice, 1 tablespoon oil and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
3 Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. Cut chicken into thin strips and serve in warmed tortillas topped with the avocado and mango salsa.