soups stews

Caribbean Hot Pot Broth with Papaya Pica Sauce

The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick® Thyme, Allspice and Turmeric and Thai Kitchen® Coconut Milk. Then scoop out the seafood and broth to ...

The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick® Thyme, Allspice and Turmeric and Thai Kitchen® Coconut Milk. Then scoop out the seafood and broth to build bowls topped with a sweet-hot Papaya Pica Sauce. Add cooked rice and garnishes like plantain chips and fresh mango.

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45m
PREP TIME
3hr
COOK TIME
355
CALORIES
33
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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