Spicy Papaya & Pineapple Salsa

This tropical salsa gets its heat from ají amarillo, a yellow chile from Peru. A bright accompaniment to tortilla chips, quesadillas, grilled meats and seafood.
15m
PREP TIME
24
CALORIES
9
INGREDIENTS

Servings: 10 (1/4 cup)

Ingredients

  • Step1
  • 1 cup finely chopped papaya
  • 1 cup finely chopped pineapple
  • 1/2 cup finely chopped chayote
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons aji amarillo paste
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon McCormick® Ground Cinnamon
  • 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl. Cover.
  • 2 Refrigerate until ready to serve.

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NUTRITION INFORMATION

(per Serving)

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