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Spicy Papaya & Pineapple Salsa
sauces

Spicy Papaya & Pineapple Salsa

This tropical salsa gets its heat from ají amarillo, a yellow chile from Peru. A bright accompaniment to tortilla chips, quesadillas, grilled meats and seafood.
  • 15m

    prep time

  • 24

    Calories

  • 9

    Ingredients

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Ingredients

10

(1/4 cup)

Servings

  • 1 cup finely chopped papaya
  • 1 cup finely chopped pineapple
  • 1/2 cup finely chopped chayote
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons aji amarillo paste
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon McCormick® Ground Cinnamon
  • 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

Key Products

McCormick® Ground Cinnamon
McCormick® Ground Cinnamon
McCormick® Sea Salt Grinder
McCormick® Sea Salt Grinder

Instructions

  • Mix all ingredients in medium bowl. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

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