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Warm Tuscan White Bean and Tomato Salad with Lemon Vinaigrette

Enjoy the flavors of Tuscany -- aromatic thyme, oregano and rosemary -- in this warm white bean salad. Serve with grilled or roasted meats or chicken. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
5m
COOK TIME
152
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 For the Lemon Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
  • 2 For the Salad, mix beans and tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Lemon Vinaigrette; mix lightly.
  • 3 Sprinkle with Parmesan cheese and parsley before serving.

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NUTRITION INFORMATION

(per Serving)

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