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Warm Tuscan White Bean and Tomato Salad with Lemon Vinaigrette
salads sides

Warm Tuscan White Bean and Tomato Salad with Lemon Vinaigrette

Enjoy the flavors of Tuscany -- aromatic thyme, oregano and rosemary -- in this warm white bean salad. Serve with grilled or roasted meats or chicken. Photo credit: Joanne Bruno from Eats Well with Others.
  • 15m

    prep time

  • 5m

    Cook Time

  • 152

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Lemon Vinaigrette

Tuscan White Bean and Tomato Salad

  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 6 plum tomatoes, diced (2 cups)
  • 2 tablespoons freshly shredded Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  • For the Lemon Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.

  • For the Salad, mix beans and tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Lemon Vinaigrette; mix lightly.

  • Sprinkle with Parmesan cheese and parsley before serving.

Nutrition information (per Serving)

Reviews

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