Greek Seasoning highlights the flavors of fennel and white beans in this fresh tasting salad. The freshest fennel will have clean, crisp-looking bulbs with crisp celery-like stalks and bright green foliage. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
30m
COOK TIME
197
CALORIES
10
INGREDIENTS
Greek Seasoning highlights the flavors of fennel and white beans in this fresh tasting salad. The freshest fennel will have clean, crisp-looking bulbs with crisp celery-like stalks and bright green foliage. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
30m
COOK TIME
197
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 1 large fennel bulb
- 1/3 cup olive oil, divided
- 2 1/2 teaspoons McCormick Gourmet™ Greek Seasoning, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper, divided
- 1/4 cup grated Parmesan cheese
- 3 tablespoons lemon juice
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
- 4 cups mixed salad greens
INSTRUCTIONS
- 1 Preheat oven to 400°F. Trim base from fennel bulb. Reserve fennel fronds for garnish. Cut fennel into 8 wedges
- 2 Toss fennel, 2 tablespoons of the oil, 2 teaspoons of the Greek seasoning, and 1/4 teaspoon each of the salt and pepper in large bowl. Arrange fennel in single layer on shallow baking pan coated with no stick cooking spray
- 3 Bake 25 to 30 minutes or until tender
- 4 Mix remaining olive oil, remaining 1/2 teaspoon Greek seasoning, remaining 1/4 teaspoon each salt and pepper, Parmesan cheese, lemon juice and garlic powder in large bowl. Add fennel and beans; toss gently to coat. Serve over mixed greens. Garnish with reserved fennel fronds
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
