Roasted Fennel and White Bean Salad
salads sides

Roasted Fennel and White Bean Salad

Greek Seasoning highlights the flavors of fennel and white beans in this fresh tasting salad. The freshest fennel will have clean, crisp-looking bulbs with crisp celery-like stalks and bright green foliage. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 10m

    prep time

  • 30m

    Cook Time

  • 197

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Trim base from fennel bulb. Reserve fennel fronds for garnish. Cut fennel into 8 wedges

  • Toss fennel, 2 tablespoons of the oil, 2 teaspoons of the Greek seasoning, and 1/4 teaspoon each of the salt and pepper in large bowl. Arrange fennel in single layer on shallow baking pan coated with no stick cooking spray

  • Bake 25 to 30 minutes or until tender

  • Mix remaining olive oil, remaining 1/2 teaspoon Greek seasoning, remaining 1/4 teaspoon each salt and pepper, Parmesan cheese, lemon juice and garlic powder in large bowl. Add fennel and beans; toss gently to coat. Serve over mixed greens. Garnish with reserved fennel fronds

Nutrition information (per Serving)

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