This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.
15m
PREP TIME
15m
COOK TIME
522
CALORIES
14
INGREDIENTS
This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.
15m
PREP TIME
15m
COOK TIME
522
CALORIES
14
INGREDIENTS
Ingredients 6 Servings
- Mediterranean Grilled Lamb Chops
-
12
rib
lamb chops, at least 1-inch thick, trimmed
![substitution]( "substitution")
Substitutions available
- 12 loin lamb chops, at least 1-inch thick, trimmed
- 1 cup Lawry's® Mediterranean Herb & White Wine Marinade, divided
- 1/2 cup fig preserves
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- White Bean Provençal
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1 teaspoon Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
-
2
cans
(15 ounces)
cannellini beans, drained and rinsed
![substitution]( "substitution")
Substitutions available
- white beans, drained and rinsed
- 1 cup diced tomatoes
- 1 tablespoon chopped fresh parsley
INSTRUCTIONS
- 1 Place lamb chops in large resealable plastic bag or glass dish. Add 3/4 cup of the Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix remaining 1/4 cup marinade, fig preserves and rosemary in small bowl. Set aside.
- 2 For the White Bean Provençal, mix oil, lemon juice, garlic and seasonings in small bowl until well blended. Place beans in large skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Add vinaigrette; toss lightly. Remove from heat. Add tomatoes and parsley; toss lightly. Keep warm. Remove lamb chops from marinade. Discard any remaining marinade.
- 3 Grill lamb chops over medium-high heat 5 minutes per side or until desired doneness, brushing with fig mixture during last few minutes of cooking. Discard any remaining fig mixture. Serve lamb chops with White Bean Provençal.
NUTRITION INFORMATION
(per Serving)
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