Couscous with Tart Cherries Apricots and Cumin

A Moroccan-style couscous dish is enlivened with dried cherries and apricots, and a cumin-spiced lemon and honey dressing. Photo credit: Sommer Collier from A Spicy Perspective.
15m
PREP TIME
10m
COOK TIME
364
CALORIES
15
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Bring water to boil in medium saucepan on high heat. Stir in couscous, cherries and apricots. Remove from heat; cover. Let stand 5 minutes or until liquid has been absorbed. Fluff with a fork. Spoon into large bowl. Cool about 10 minutes, tossing occasionally with a fork. Add tomatoes, parsley and green onions; toss to mix well.
  • 2 Stir lemon juice, oil, honey, cumin, salt, coriander and pepper in small bowl with wire whisk until well blended. Add dressing to couscous mixture; toss to coat well.
  • 3 Sprinkle with pistachios before serving.

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