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Couscous with Tart Cherries Apricots and Cumin
salads sides

Couscous with Tart Cherries Apricots and Cumin

A Moroccan-style couscous dish is enlivened with dried cherries and apricots, and a cumin-spiced lemon and honey dressing. Photo credit: Sommer Collier from A Spicy Perspective.
  • 15m

    prep time

  • 10m

    Cook Time

  • 364

    Calories

  • 15

    Ingredients

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Ingredients

6

Servings

Instructions

  • Bring water to boil in medium saucepan on high heat. Stir in couscous, cherries and apricots. Remove from heat; cover. Let stand 5 minutes or until liquid has been absorbed. Fluff with a fork. Spoon into large bowl. Cool about 10 minutes, tossing occasionally with a fork. Add tomatoes, parsley and green onions; toss to mix well.

  • Stir lemon juice, oil, honey, cumin, salt, coriander and pepper in small bowl with wire whisk until well blended. Add dressing to couscous mixture; toss to coat well.

  • Sprinkle with pistachios before serving.

Nutrition information (per Serving)

Reviews

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