Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.
10m
PREP TIME
5m
COOK TIME
109
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 pound asparagus, ends trimmed
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Basil Leaves
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
- 3 tablespoons butter, melted
- 1 to 2 tablespoons grated Parmesan cheese
INSTRUCTIONS
- 1 Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
- 2 Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.
TIPS AND TRICKS
Herbed Green Beens: Use fresh green beans, stem ends snapped off, in place of the asparagus.
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