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Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.
love asparagus and McCormick makes it outstanding
Lottie | April 11, 2013 |
Best asparagus I have made to date!! Forgot to put the parm cheese on it and though it would've been great with it, if you don't have it, it is perfectly delicious without it.
Jennifer Deckman | February 25, 2014 |