Basil and Parsley Asparagus

Name: Basil and Parsley Asparagus
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound asparagus ends trimmed; 1 tsp McCormick® Parsley Flakes; 1/2 tsp McCormick® Basil Leaves; 1/8 tsp McCormick® Black Pepper, Ground; 3 tbsps butter melted; 1 to 2 tbsps grated Parmesan cheese

McCormick® parsley, black pepper, and basil help create the perfect seasoning for steamed asparagus. Cooking asparagus is super simple and can deliver a flavorful side dish to complement whatever you feel like having for dinner. Read More Read Less

10m

PREP TIME

5m

COOK TIME

109

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 pound asparagus, ends trimmed
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Basil Leaves
1/8 teaspoon McCormick® Pure Ground Black Pepper
3 tablespoons butter, melted
1 to 2 tablespoons grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
2 Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.