Warm Tuscan White Bean Salad with Lemon Vinaigrette
salads sides

Warm Tuscan White Bean Salad with Lemon Vinaigrette

Simple white beans are transformed into a delicious salad with a lemony vinaigrette, redolent with herbs and garlic.
  • 15m

    prep time

  • 5m

    Cook Time

  • 148

    Calories

  • 12

    Ingredients

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Ingredients

6

(2/3 cup)

Servings

Lemon Vinaigrette

Bean Salad

  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 1 cup diced tomatoes
  • 3 tablespoons grated Parmesan cheese, divided

Instructions

  • For the Lemon Vinaigrette, mix oil and lemon juice in small bowl with wire whisk until well blended. Add chives and seasonings; mix well. Set aside

  • Mix beans and tomatoes in large skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Vinaigrette and 2 tablespoons of the Parmesan cheese; mix lightly

  • Sprinkle salad with remaining 1 tablespoon Parmesan cheese before serving

Nutrition information (per Serving)

Reviews

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