salads sides

Warm Tuscan White Bean Salad with Lemon Vinaigrette

Simple white beans are transformed into a delicious salad with a lemony vinaigrette, redolent with herbs and garlic.
15m
PREP TIME
5m
COOK TIME
148
CALORIES
12
INGREDIENTS

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Ingredients 6 (2/3 cup) Servings

INSTRUCTIONS

  • 1 For the Lemon Vinaigrette, mix oil and lemon juice in small bowl with wire whisk until well blended. Add chives and seasonings; mix well. Set aside
  • 2 Mix beans and tomatoes in large skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Vinaigrette and 2 tablespoons of the Parmesan cheese; mix lightly
  • 3 Sprinkle salad with remaining 1 tablespoon Parmesan cheese before serving

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili