Rosemary & Thyme Green Beans

Name: Rosemary & Thyme Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 pound green beans trimmed; 1 tbsp balsamic vinegar; 2 tsps olive oil; 1/2 tsp McCormick® Rosemary Leaves finely crushed; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/8 tsp McCormick® Black Pepper, Ground

When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.

10m

PREP TIME

10m

COOK TIME

62

CALORIES

7

INGREDIENTS

Ingredients 4 Servings

Step1
1 pound green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/8 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.
2 Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.