When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.
10m
PREP TIME
10m
COOK TIME
62
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1 pound green beans, trimmed
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.
- 2 Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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