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salads sides

Rosemary & Thyme Green Beans

When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.
  • 10m

    prep time

  • 10m

    Cook Time

  • 62

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.

  • Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.

Nutrition information (per Serving)

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