Curry powder adds a depth of flavor to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken. Photo credit: Eva Kosmas from Adventures in Cooking.
15m
PREP TIME
10m
COOK TIME
87
CALORIES
7
INGREDIENTS
Curry powder adds a depth of flavor to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken. Photo credit: Eva Kosmas from Adventures in Cooking.
15m
PREP TIME
10m
COOK TIME
87
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/2 pound fresh green beans, trimmed
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons apricot preserves or orange marmalade
- 2 teaspoons McCormick® Curry Powder
- 2 teaspoons sesame oil
- 1 small red bell pepper, cut into thin strips (1 cup)
INSTRUCTIONS
- 1 Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.
- 2 Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.
- 3 Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.
NUTRITION INFORMATION
(per Serving)
Ingredients 4 Servings
- 1/2 pound fresh green beans, trimmed
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons apricot preserves or orange marmalade
- 2 teaspoons McCormick® Curry Powder
- 2 teaspoons sesame oil
- 1 small red bell pepper, cut into thin strips (1 cup)
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.
- 2 Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.
- 3 Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
