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Curried Green Beans
salads sides

Curried Green Beans

Curry powder adds a depth of flavor to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 10m

    Cook Time

  • 87

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1/2 pound fresh green beans, trimmed
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons apricot preserves or orange marmalade
  • 2 teaspoons McCormick® Curry Powder
  • 2 teaspoons sesame oil
  • 1 small red bell pepper, cut into thin strips (1 cup)

Instructions

  • Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.

  • Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.

  • Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.

Nutrition information (per Serving)

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