Slow Cooker Brown Sugar Glazed Green Beans

Slow Cooker Brown Sugar Glazed Green Beans

Green beans get an upgrade with this delicious slow cooker side. Cooked with butter until tender, a glaze of McCormick® garlic and onion powders, brown sugar and soy sauce creates a sweet and savory flavor finish. Sprinkle with toasted, sliced almonds - and red pepper - ...

Green beans get an upgrade with this delicious slow cooker side. Cooked with butter until tender, a glaze of McCormick® garlic and onion powders, brown sugar and soy sauce creates a sweet and savory flavor finish. Sprinkle with toasted, sliced almonds - and red pepper - if you like a bit more heat. 

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10m
PREP TIME
2hr 30m
COOK TIME
146
CALORIES
9
INGREDIENTS

Servings: 10 (2/3 cup)

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Onion Powder
  • 2 pounds green beans, trimmed
  • 1 cup thin red onion strips
  • 3 tablespoons butter, melted
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 cup toasted sliced almonds

INSTRUCTIONS

  • 1 Mix brown sugar, garlic powder and onion powder in small bowl until well blended. Set aside.
  • 2 Spray inside of slow cooker with no stick cooking spray. Place green beans and onions in slow cooker. Drizzle with butter. Cover.
  • 3 Cook 2 hours on HIGH or until green beans are tender. Mix soy sauce and cornstarch in small bowl until well blended. Uncover. Stir soy sauce mixture into green beans. Cover again.
  • 4 Cook 30 minutes longer on HIGH or until sauce is slightly thickened. Stir brown sugar mixture into green beans just before serving. Sprinkle with toasted sliced almonds.

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