Slow Cooker Brown Sugar Glazed Green Beans

Name: Slow Cooker Brown Sugar Glazed Green Beans
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup firmly packed brown sugar; 2 tsps garlic powder; 2 tsps onion powder; 2 pounds green beans trimmed; 1 cup thin red onion strips; 3 tbsps butter melted; 2 tbsps reduced sodium soy sauce; 1 tbsp cornstarch; 1/2 cup toasted sliced almonds

Green beans get an upgrade with this delicious slow cooker side. Cooked with butter until tender, a glaze of McCormick® garlic and onion powders, brown sugar and soy sauce creates a sweet and savory flavor finish. Sprinkle with toasted, sliced almonds - and red pepper - ...

Ingredients 10 (2/3 cup) Servings

1/2 cup firmly packed brown sugar
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
2 pounds green beans, trimmed
1 cup thin red onion strips
3 tablespoons butter, melted
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1/2 cup toasted sliced almonds

KEY PRODUCTS

INSTRUCTIONS

1 Mix brown sugar, garlic powder and onion powder in small bowl until well blended. Set aside.
2 Spray inside of slow cooker with no stick cooking spray. Place green beans and onions in slow cooker. Drizzle with butter. Cover.
3 Cook 2 hours on HIGH or until green beans are tender. Mix soy sauce and cornstarch in small bowl until well blended. Uncover. Stir soy sauce mixture into green beans. Cover again.
4 Cook 30 minutes longer on HIGH or until sauce is slightly thickened. Stir brown sugar mixture into green beans just before serving. Sprinkle with toasted sliced almonds.