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Green beans get an upgrade with this delicious slow cooker side. Cooked with butter until tender, a glaze of McCormick® garlic and onion powders, brown sugar and soy sauce creates a sweet and savory flavor finish. Sprinkle with toasted, sliced almonds - and red pepper - if you like a bit more heat.
Mix brown sugar, garlic powder and onion powder in small bowl until well blended. Set aside.
Spray inside of slow cooker with no stick cooking spray. Place green beans and onions in slow cooker. Drizzle with butter. Cover.
Cook 2 hours on HIGH or until green beans are tender. Mix soy sauce and cornstarch in small bowl until well blended. Uncover. Stir soy sauce mixture into green beans. Cover again.
Cook 30 minutes longer on HIGH or until sauce is slightly thickened. Stir brown sugar mixture into green beans just before serving. Sprinkle with toasted sliced almonds.