10m
PREP TIME
2hr 30m
COOK TIME
146
CALORIES
9
INGREDIENTS
Servings: 10 (2/3 cup)
Ingredients
- 1/2 cup firmly packed brown sugar
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Onion Powder
- 2 pounds green beans, trimmed
- 1 cup thin red onion strips
- 3 tablespoons butter, melted
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon cornstarch
- 1/2 cup toasted sliced almonds
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix brown sugar, garlic powder and onion powder in small bowl until well blended. Set aside.
- 2 Spray inside of slow cooker with no stick cooking spray. Place green beans and onions in slow cooker. Drizzle with butter. Cover.
- 3 Cook 2 hours on HIGH or until green beans are tender. Mix soy sauce and cornstarch in small bowl until well blended. Uncover. Stir soy sauce mixture into green beans. Cover again.
- 4 Cook 30 minutes longer on HIGH or until sauce is slightly thickened. Stir brown sugar mixture into green beans just before serving. Sprinkle with toasted sliced almonds.
Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions
![Gluten Free Green Bean Casserole with Caramelized Mushrooms & Onions]( "Gluten Free Green Bean Casserole with Caramelized Mushrooms & Onions")
Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions
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