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Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.
If you’re having a hard time cutting into the tough rind of that winter squash, try giving it a quick bath in simmering water first.
Looking for a better-for-you substitute for lo mein noodles? Try this season's hottest vegetable - spaghetti squash - and learn how to make...
Get on board the DIY Vinegar train with recipes for homemade Peach Ginger and Black Pepper Berry Vinegar. Use them to infuse big flavor into...
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