Garlic Green Beans

Green beans are a classic Thanksgiving recipe - and now you can freshen up the flavor with a few basil leaves and minced garlic. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
7m
COOK TIME
77
CALORIES
6
INGREDIENTS

Servings: 5 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
  • 2 Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.

TIPS AND TRICKS

Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2.

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NUTRITION INFORMATION

(per Serving)

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