Green beans are a classic Thanksgiving recipe - and now you can freshen up the flavor with a few basil leaves and minced garlic. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
7m
COOK TIME
77
CALORIES
6
INGREDIENTS
Ingredients 5 (1 cup) Servings
- 1 pound fresh green beans, trimmed (about 5 cups)
- 2 tablespoons butter
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Minced Garlic
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
- 2 Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.
TIPS AND TRICKS
Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2.
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