- 1 Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
- 2 Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.
TIPS AND TRICKS
Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2.