Green beans are a classic Thanksgiving recipe - and now you can freshen up the flavor with a few basil leaves and minced garlic. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
7m
COOK TIME
77
CALORIES
6
INGREDIENTS
Green beans are a classic Thanksgiving recipe - and now you can freshen up the flavor with a few basil leaves and minced garlic. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
7m
COOK TIME
77
CALORIES
6
INGREDIENTS
Ingredients 5 (1 cup) Servings
- 1 pound fresh green beans, trimmed (about 5 cups)
- 2 tablespoons butter
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Minced Garlic
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
- 2 Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
