FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Roasted Pork Tenderloin with Rosemary Thyme Vegetables
main dishes

Roasted Pork Tenderloin with Rosemary Thyme Vegetables

Fill your tummy with this pork tenderloin oven roasted recipe. Roast alongside onions and baby carrots seasoned with rosemary and thyme and then serve with hearty red potatoes!  Photo credit: Lindsay Landis from Love & Olive Oil.
  • 15m

    prep time

  • 35m

    Cook Time

  • 312

    Calories

  • 9

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix thyme, paprika, rosemary and sea salt in small bowl. Set aside. Place potatoes, onion and carrots in medium bowl. Add oil and 1 tablespoon of the spice mixture; toss to coat well. Place vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 15 minutes, stirring occasionally. Meanwhile, coat pork evenly with remaining 1 1/2 teaspoons spice mixture. Push vegetables to one side of pan. Place pork on other side of pan. Roast 20 minutes longer or until pork is desired doneness, stirring vegetables occasionally. Place pork on cutting board. Let stand 5 minutes before slicing.

  • Meanwhile, scrape pan drippings with spatula and stir to incorporate into the vegetables. Lift foil edges to seal the vegetables in a pouch. Let stand 5 minutes to allow vegetables to absorb flavors. Serve vegetables with sliced pork.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!