Rosemary Roasted Chicken

Rosemary Roasted Chicken

Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.
5m
PREP TIME
1hr 30m
COOK TIME
277
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
  • 2 Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
  • 3 Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.

TIPS AND TRICKS

Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.

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NUTRITION INFORMATION

(per Serving)

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