- 1 Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
- 2 Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
- 3 Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.
TIPS AND TRICKS
Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.