Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
15m
PREP TIME
4hr
COOK TIME
207
CALORIES
11
INGREDIENTS
Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
15m
PREP TIME
4hr
COOK TIME
207
CALORIES
11
INGREDIENTS
Ingredients 12 Servings
- 1 pound lean turkey sausage, cut into 1-inch pieces
- 2 bell peppers, coarsely chopped
- 2 yellow onions, coarsely chopped
- 1 can (14 1/2 ounces) diced tomatoes
- 1 cup sliced celery
- 2 pounds chicken thighs, skin removed
- 1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
- 1 cup water
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/2 pound large shrimp, peeled and deveined
- 1 1/2 cups instant rice
INSTRUCTIONS
- 1 Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
- 2 Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH.
- 4 Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
NUTRITION INFORMATION
(per Serving)
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