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Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
After an hour the rice still wasn't cooked! I recommend cooking the rice in a separate pot on the stove and then adding it to your slow cooker.
MT | September 27, 2015 |
Thanks for your feedback, MT. We'll pass it on to our Kitchens. Here are a couple of tips: make sure you are adding thawed shrimp and instant rice. If the temperature of the ingredients in the slow cooker are lowered too much, the rice may not cook completely. ~Leslie
Moderator | June 23, 2017 |
Best recipe I have tried in a long time.
Claudia | September 23, 2014 |
I love Cajun style food and this was delicious! I used chicken wings and thighs. I loved it!
Sheila | October 14, 2013 |
Great meal - everyone loved it. Substituted New Orleans style sausage for the turkey sausage - great substitute!
Mark Kirk | April 06, 2013 |
Matias | March 05, 2013 |