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Slow Cookers Cajun Jambalaya
main dishes

Slow Cookers Cajun Jambalaya

Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
  • 15m

    prep time

  • 4h

    Cook Time

  • 207

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

Key Products

McCormick® Slow Cookers Savory Pot Roast Seasoning
McCormick® Slow Cookers Savory Pot Roast Seasoning
McCormick® Red Pepper, Ground
McCormick® Red Pepper, Ground

Instructions

  • Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.

  • Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

Nutrition information (per Serving)

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