Slow Cookers Cajun Jambalaya

Slow Cookers Cajun Jambalaya

Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
15m
PREP TIME
4hr
COOK TIME
207
CALORIES
11
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
  • 2 Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH.
  • 4 Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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NUTRITION INFORMATION

(per Serving)

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