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Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
I love Cajun style food and this was delicious! I used chicken wings and thighs. I loved it!
Sheila | October 14, 2013 |
Great meal - everyone loved it. Substituted New Orleans style sausage for the turkey sausage - great substitute!
Mark Kirk | April 06, 2013 |
Best recipe I have tried in a long time.
Claudia | September 23, 2014 |
Matias | March 05, 2013 |
After an hour the rice still wasn't cooked! I recommend cooking the rice in a separate pot on the stove and then adding it to your slow cooker.
MT | September 27, 2015 |
Thanks for your feedback, MT. We'll pass it on to our Kitchens. Here are a couple of tips: make sure you are adding thawed shrimp and instant rice. If the temperature of the ingredients in the slow cooker are lowered too much, the rice may not cook completely. ~Leslie
Moderator | June 23, 2017 |