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PREP TIME: 10 minutes
Makes 10 servings
YOU WILL NEED:
1 pkg. McCormick Seasoning Mix
2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 cup water
1. PLACE roast and vegetables in slow cooker.
2. MIX Seasoning Mix and water in bowl until blended. Pour over roast and vegetables. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Stir sauce before serving.
Slow Cooker Tip: For best results, do not remove cover during cooking.
1. MIX Seasoning Mix and water in bowl until well blended; set aside.
2. HEAT 1 tablespoon oil on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
3. SET to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. Vent pot and release pressure before opening. (Check manufacturer’s manual for safe operating directions.)
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat, Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), and Natural Flavor.