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PREP TIME: 10 minutes
Makes 10 servings
YOU WILL NEED:
1 pkg. McCormick Seasoning Mix
2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 cup water
1. PLACE roast and vegetables in slow cooker.
2. MIX Seasoning Mix and water until blended. Pour over roast and vegetables. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Stir sauce before serving.
*Slow Cooker Tip: For best results, do not remove cover during cooking.
TRY THESE TWISTS!
Red Wine Pot Roast: Use 1 cup red wine in place of the water.
Beef Brisket with Vegetables: Use 3 1/2 lbs. beef brisket in place of the roast. Makes 12 servings.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, ONION, BROWN SUGAR, GARLIC, SPICES (INCLUDING BASIL AND OREGANO), CARAMEL COLOR, CORN MALTODEXTRIN, NATURAL FLAVOR (YEAST EXTRACT, BEEF EXTRACT, SOY AND WHEAT PROTEIN), BEEF FAT, AND WHEAT FLOUR.
2 tsp. mix (3.5g)