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TRY THESE TWISTS!
Red Wine Pot Roast: Use 1 cup red wine in place of the water.
Beef Brisket with Vegetables: Use 3 1/2 lbs. beef brisket in place of the roast. Makes 12 servings.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, ONION, BROWN SUGAR, GARLIC, SPICES (INCLUDING BASIL AND OREGANO), CARAMEL COLOR, CORN MALTODEXTRIN, NATURAL FLAVOR (YEAST EXTRACT, BEEF EXTRACT, SOY AND WHEAT PROTEIN), BEEF FAT, AND WHEAT FLOUR.
2 tsp. mix (3.5g)