Slow Cooker Jambalaya
By: McCormick Kitchens
Made With:
A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year. Take stress and energy out of the equation by using a slow cooker for your Zatarain’s Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, and onions. This classic dish will be a hit whether served for a weeknight family meal or when entertaining a crowd.
A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year. Take stress and energy out of the equation by using a slow cooker for your Zatarain’s Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, and onions. This classic dish will be a hit whether served for a weeknight family meal or when entertaining a crowd.
Key products
Instructions
- Place chicken, vegetables, and tomatoes in slow cooker. Stir until well blended. Cover.
- Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.
- Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.
