Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 10 min
Cook time: 4 h
Total time: 10 min
Yield: 8
Ingredients: 1 1/2 pounds boneless skinless chicken thighs cubed; 1 package (12 to 16 ounces) frozen peppers and onions blend; 1 can (14 1/2 ounces) diced tomatoes undrained; 1 package (8 ounces) Zatarain's® Jambalaya Rice Mix; 1 pound large shrimp thawed, peeled and deveined

By: McCormick Kitchens

Made With:

A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year. Take stress and energy out of the equation by using a slow cooker for your Zatarain’s Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, and onions. This classic dish will be a hit whether served for a weeknight family meal or when entertaining a crowd.

Recipe Info

Prep Time:

10m
Cook Time:

4h
Ingredients:

5
Servings:

8
User Rating:

Ingredients

1 1/2 pounds boneless skinless chicken thighs cubed
1 package (12 to 16 ounces) frozen peppers and onions blend
1 can (14 1/2 ounces) diced tomatoes undrained
1 package (8 ounces) Zatarain's® Jambalaya Rice Mix
1 pound large shrimp thawed, peeled and deveined

Nutrition Information

(per serving)

Calories 266
Carbohydrates 27 g
Cholesterol 163 mg
Fiber 2 g
Protein 26 g
Saturated Fat 2 g
Sodium 503 mg
Total Fat 6 g

Key products

Zatarain's® Jambalaya Rice Mix, 8 oz

$4.99

Unit price: per

Instructions

Place chicken, vegetables, and tomatoes in slow cooker. Stir until well blended. Cover.
Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.
Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.