10m
PREP TIME
4hr
COOK TIME
266
CALORIES
5
INGREDIENTS
10m
PREP TIME
4hr
COOK TIME
266
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 1 1/2 pounds boneless skinless chicken thighs, cubed
- 1 package (12 to 16 ounces) frozen peppers and onions blend
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 package (8 ounces) Zatarain's® Jambalaya Rice Mix
- 1 pound large shrimp, thawed, peeled and deveined
INSTRUCTIONS
- 1 Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover
- 2 Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW
- 3 Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender
NUTRITION INFORMATION
(per Serving)
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