Step into New Orleans with this one-pot wonder! This easy jambalaya recipe is quick to put together and features deep flavors of the South with each bite. Start this dish with a pack of Zatarain’s Jambalaya Rice Mix and make it your own by adding any combination of smo...
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Read Less
5m
PREP TIME
25m
COOK TIME
382
CALORIES
3
INGREDIENTS
Step into New Orleans with this one-pot wonder! This easy jambalaya recipe is quick to put together and features deep flavors of the South with each bite. Start this dish with a pack of Zatarain’s Jambalaya Rice Mix and make it your own by adding any combination of smo...
Read More
Read Less
5m
PREP TIME
25m
COOK TIME
382
CALORIES
3
INGREDIENTS
Ingredients 6 Servings
- 2 1/2 cups water
- 1 package Zatarain's® Jambalaya Rice Mix
-
1
pound
smoked sausage, thinly sliced
![substitution]( "substitution")
Substitutions available
- cubed chicken or cubed ham or peeled and deveined shrimp, cut into bite-size pieces
INSTRUCTIONS
- 1 Mix water, Rice Mix and meat of your choice in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NUTRITION INFORMATION
(per Serving)
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