GARLIC LEMON CHICKEN

Name: GARLIC LEMON CHICKEN
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American,
Ingredients: 3 tbsps vegetable oil; 1 tbsp fresh lemon zest; 2 1/2 tsps garlic powder; 1 1/2 tsps onion powder; 1/2 tsp oregano leaves; 1/2 tsp black pepper ground; 1/2 tsp salt; 4 bone-in chicken thighs trimmed of excess fat (about 1 1/2 pounds); 12 oz potatoes, such as Yukon gold or red potatoes cut into 1-inch chunks (about 3 cups); 3 medium carrots peeled and cut into 4-inch sticks (about 1 1/2 cups); 1 small red onion peeled and sliced; 2 cups baby arugula optional

Looking for an easy weeknight meal that's sure to please the whole family? You'll love our garlic lemon chicken recipe that packs a punch of bright, lemony flavor and won't make a mess of your kitchen. Chicken thighs, potatoes and vegetables are seasoned with McCormick® ... Read More Read Less

15m

PREP TIME

45m

COOK TIME

356

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

3 tablespoons vegetable oil
1 tablespoon fresh lemon zest
2 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Onion Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
4 bone-in chicken thighs, trimmed of excess fat (about 1 1/2 pounds)
12 ounces potatoes, such as Yukon gold or red potatoes, cut into 1-inch chunks (about 3 cups)
3 medium carrots, peeled and cut into 4-inch sticks (about 1 1/2 cups)
1 small red onion, peeled and sliced
2 cups baby arugula, optional

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil, lemon zest, garlic, onion, oregano, black pepper and salt in large bowl. Add chicken, potatoes, carrots and onion; toss to coat evenly with seasoning mixture.
2 Place large rimmed sheet pan on lowest rack in oven; heat 5 minutes. Carefully remove pan from oven and arrange chicken and veggies on pan in single layer.
3 Roast on bottom rack 20 minutes. Rotate pan and transfer to top rack. Roast 20 minutes longer, or until chicken is cooked through and veggies are tender. Remove from oven; sprinkle arugula over vegetables if using. Serve immediately.

Test Kitchen Tip: Swap in your favorite variety of baby potatoes, cut in half, in place of cubed potatoes.