CHICKEN AND SAUSAGE JAMBALAYA RECIPE

Name: CHICKEN AND SAUSAGE JAMBALAYA RECIPE
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Deep South,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breast halves cut in 1-inch cubes; 1 pound andouille sausage sliced 1/4-inch thick; 1 medium red onion chopped; 1 medium green bell pepper chopped; 1 rib celery chopped; 1 medium tomato chopped; 2 tbsps McCormick Gourmet™ Cajun Seasoning; 2 McCormick Gourmet™ Organic Bay Leaves, Turkish; 1 cup long grain rice; 1 3/4 cups chicken stock

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Bring the flavors of Louisiana’s Bayou Country to your kitchen with our chicken and sausage jambalaya recipe. This comforting one-pot dish is made with chicken breast and andouille sausage for savory richness, perfectly balanced by the sweetness of red onion, green bel... Bring the flavors of Louisiana’s Bayou Country to your kitchen with our chicken and sausage jambalaya recipe. This comforting one-pot dish is made with chicken breast and andouille sausage for savory richness, perfectly balanced by the sweetness of red onion, green bell pepper, celery and tomato. McCormick Gourmet™ Cajun Seasoning lends just the right touch of spice, with aromatic McCormick Gourmet™ Turkish Bay Leaves helping to enhance and round out the overall flavor profile. This chicken and sausage jambalaya dish is a delicious meal on its own, but we love to put together a complete spread with an appetizer like Old Bay hot crab dip and a side dish like creamed corn. For an equally delicious variation made without veggies, check out our recipe for jambalaya with chicken and sausage. And anytime you’re craving even more Southern flavors, keep our recipes for crawfish boil and shrimp and crab pasta on hand. Read More Read Less

15m

PREP TIME

35m

COOK TIME

299

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

299

Total Fat

11g

Cholesterol

67mg

Sodium

776mg

Carbohydrates

25g

Fiber

Protein

25g

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