CHICKEN AND SAUSAGE JAMBALAYA RECIPE

Bring the flavors of Louisiana’s Bayou Country to your kitchen with our chicken and sausage jambalaya recipe. This comforting one-pot dish is made with chicken breast and andouille sausage for savory richness, perfectly balanced by the sweetness of red onion, green bel... Bring the flavors of Louisiana’s Bayou Country to your kitchen with our chicken and sausage jambalaya recipe. This comforting one-pot dish is made with chicken breast and andouille sausage for savory richness, perfectly balanced by the sweetness of red onion, green bell pepper, celery and tomato. McCormick Gourmet™ Cajun Seasoning lends just the right touch of spice, with aromatic McCormick Gourmet™ Turkish Bay Leaves helping to enhance and round out the overall flavor profile. This chicken and sausage jambalaya dish is a delicious meal on its own, but we love to put together a complete spread with an appetizer like Old Bay hot crab dip and a side dish like creamed corn. For an equally delicious variation made without veggies, check out our recipe for jambalaya with chicken and sausage. And anytime you’re craving even more Southern flavors, keep our recipes for crawfish boil and shrimp and crab pasta on hand.  Read More Read Less
15m
PREP TIME
35m
COOK TIME
299
CALORIES
11
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
  • 2 Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
  • 3 Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving

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