main dishes

Chicken and Sausage Jambalaya

Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal.
15m
PREP TIME
35m
COOK TIME
299
CALORIES
11
INGREDIENTS

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Ingredients 8 (1 cup) Servings

INSTRUCTIONS

  • 1 Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
  • 2 Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
  • 3 Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes