Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal.
15m
PREP TIME
35m
COOK TIME
299
CALORIES
11
INGREDIENTS
Ingredients
Instructions
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Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal.
15m
PREP TIME
35m
COOK TIME
299
CALORIES
11
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
- 1 pound andouille sausage, sliced 1/4-inch thick
- 1 medium red onion, chopped
- 1 medium green bell pepper, chopped
- 1 rib celery, chopped
- 1 medium tomato, chopped
- 2 tablespoons McCormick Gourmet™ Cajun Seasoning
- 2 McCormick Gourmet™ Organic Turkish Bay Leaves
- 1 cup long grain rice
- 1 3/4 cups Kitchen Basics® All Natural Original Chicken Stock
INSTRUCTIONS
- 1 Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
- 2 Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
- 3 Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 (1 cup) Servings
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
- 1 pound andouille sausage, sliced 1/4-inch thick
- 1 medium red onion, chopped
- 1 medium green bell pepper, chopped
- 1 rib celery, chopped
- 1 medium tomato, chopped
- 2 tablespoons McCormick Gourmet™ Cajun Seasoning
- 2 McCormick Gourmet™ Organic Turkish Bay Leaves
- 1 cup long grain rice
- 1 3/4 cups Kitchen Basics® All Natural Original Chicken Stock
INSTRUCTIONS
- 1 Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
- 2 Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
- 3 Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving
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