Sloppy Joe Meatball Subs

main dishes

Sloppy Joe Meatball Subs

Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.

10m
prep time
15m
Cook Time
526
Calories
9
Ingredients

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Ingredients

4

Servings

1 pound ground beef
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Ground Pepper Black
1 package McCormick® Sloppy Joes Seasoning Mix
1 can (6 ounces) tomato paste
1 1/2 cups water
4 submarine rolls (6-inch)
1/2 cup shredded mozzarella cheese

Key Products

McCormick® Garlic Salt

McCormick® Garlic Salt

McCormick® Perfect Pinch® Italian Seasoning

McCormick® Perfect Pinch® Italian Seasoning

McCormick® Ground Pepper Black

McCormick® Ground Pepper Black

McCormick® Sloppy Joes Seasoning Mix

McCormick® Sloppy Joes Seasoning Mix

Instructions

Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.
Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

Nutrition information (per Serving)

See All Nutrition Information

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