Ingredients
Servings
- 1 tablespoon oil
- 2 medium poblano peppers, cut into thin strips (seeds removed) (about 1 cup)
- 1 medium red bell pepper, cut into thin strips (about 1 cup)
- 1 medium onion, cut into thin strips (about 1 cup)
- 3 cups shredded cooked rotisserie chicken (skin removed)
- 2 cups Oaxaca cheese, shredded, divided
- 1 cup McCormick® Guacamole Artificially Flavored Mayonnaise Dressing
- 1 cup salsa verde, divided
- 8 (8-inch) flour tortillas, warmed
- Finely chopped fresh cilantro, optional
- Sour cream, optional