Pull-Apart Garlic Bread Meatball Sandwiches

Pull Apart Garlic Bread Meatball Sandwiches

Meaty. Cheesy. Easy! This Pull Apart Garlic Bread Meatball Sandwich recipe is guaranteed to be a hit at your next game day party. This meatball sliders recipe transforms store-bought Hawaiian rolls into garlic bread with McCormick Garlic Powder and Perfect Pinch Italian Seas... Meaty. Cheesy. Easy! This Pull Apart Garlic Bread Meatball Sandwich recipe is guaranteed to be a hit at your next game day party. This meatball sliders recipe transforms store-bought Hawaiian rolls into garlic bread with McCormick Garlic Powder and Perfect Pinch Italian Seasoning. These ooey-gooey, savory sandwiches are perfect for party snacking. Whether you’re craving a garlic bread meatball sub or are looking for a mouthwatering appetizer to serve at your next party, this recipe is for you. Read More Read Less
10m
PREP TIME
30m
COOK TIME
280
CALORIES
8
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix tomato sauce, 3 teaspoons Italian seasoning and 1 teaspoon garlic powder in large bowl. Add meatballs; stir to coat in sauce mixture. Set aside.
  • 2 Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up. Layer provolone cheese over bottom half of rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place top half of rolls, cut side down, on top of mozzarella.
  • 3 Mix butter with remaining spices. Brush tops of rolls with butter mixture. Cover with foil. Bake 25 to 30 minutes or until heated through and cheese is melted.

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