Pull Apart Garlic Bread Meatball Sandwiches

Name: Pull Apart Garlic Bread Meatball Sandwiches
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American,
Ingredients: 1 can (8 oz) tomato sauce; 4 tsps perfect pinch italian seasoning divided; 3 tsps garlic powder divided; 1 package (12 oz) refrigerated chicken meatballs cut in half; 1 package sweet Hawaiian dinner rolls (12 rolls); 6 slices provolone cheese; 1 1/2 cups shredded mozzarella cheese; 3 tbsps butter melted

Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with McCormick Garlic Powder and Perfect Pinch Italian Seasoning. These ooey-gooey, savory sandwiches are perfect for party snacking.

10m

PREP TIME

30m

COOK TIME

280

CALORIES

8

INGREDIENTS

Ingredients 12 Servings

1 can (8 ounces) tomato sauce
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
3 teaspoons McCormick® Garlic Powder, divided
1 package (12 ounces) refrigerated chicken meatballs, cut in half
1 package sweet Hawaiian dinner rolls, (12 rolls) Substitutions available
- plain dinner rolls (12 rolls)
6 slices provolone cheese
1 1/2 cups shredded mozzarella cheese
3 tablespoons butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix tomato sauce, 3 teaspoons Italian seasoning and 1 teaspoon garlic powder in large bowl. Add meatballs; stir to coat in sauce mixture. Set aside.
2 Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up. Layer provolone cheese over bottom half of rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place top half of rolls, cut side down, on top of mozzarella.
3 Mix butter with remaining spices. Brush tops of rolls with butter mixture. Cover with foil. Bake 25 to 30 minutes or until heated through and cheese is melted.