Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with McCormick Garlic Powder and Perfect Pinch Italian Seasoning. These ooey-gooey, savory sandwiches are perfect for party snacking.
10m
PREP TIME
30m
COOK TIME
280
CALORIES
8
INGREDIENTS
Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with McCormick Garlic Powder and Perfect Pinch Italian Seasoning. These ooey-gooey, savory sandwiches are perfect for party snacking.
10m
PREP TIME
30m
COOK TIME
280
CALORIES
8
INGREDIENTS
Ingredients 12 Servings
- 1 can (8 ounces) tomato sauce
- 4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- 3 teaspoons McCormick® Garlic Powder, divided
- 1 package (12 ounces) refrigerated chicken meatballs, cut in half
-
1
package
sweet Hawaiian dinner rolls, (12 rolls)
![substitution]( "substitution")
Substitutions available
- plain dinner rolls (12 rolls)
- 6 slices provolone cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 tablespoons butter, melted
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix tomato sauce, 3 teaspoons Italian seasoning and 1 teaspoon garlic powder in large bowl. Add meatballs; stir to coat in sauce mixture. Set aside.
- 2 Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up. Layer provolone cheese over bottom half of rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place top half of rolls, cut side down, on top of mozzarella.
- 3 Mix butter with remaining spices. Brush tops of rolls with butter mixture. Cover with foil. Bake 25 to 30 minutes or until heated through and cheese is melted.
NUTRITION INFORMATION
(per Serving)
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