We can’t imagine getting by in the the kitchen without garlic salt! It’s a quick way to wake up flavor, and the perfect fix for a bland sauce or a chicken or fish dish that needs an easy oomph. Use it in any savory dish that calls for regular salt, at the stove or on the table. McCormick garlic salt begins with whole, quality heads of raw garlic. We clean, dry and grind the garlic before blending it with a touch of garlic oil and salt.
Every flavor has a story. Discover Garlic Salt here.
SALT, GARLIC, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), AND GARLIC OIL.
1/4 tsp. (1.4g)
polygonfractal | October 09, 2016
Cherie Blair | May 06, 2013
So good !!!!
Javi | June 28, 2016
Love it, but just wondering...is garlic salt iodized
Amy Bruno | December 05, 2016
I usually only use garlic powder as I don't cook with much salt anymore
Judith Adams | March 26, 2017