This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
10m
PREP TIME
20m
COOK TIME
369
CALORIES
11
INGREDIENTS
This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
10m
PREP TIME
20m
COOK TIME
369
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon McCormick® Basil Leaves
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Ground Pepper Black
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
-
1/2
pound
lean
ground beef
![substitution]( "substitution")
Substitutions available
- ground chicken
- 1/2 pound ground pork
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 16). Place on foil-lined 15x10x1-inch baking pan.
- 2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.
NUTRITION INFORMATION
(per Serving)
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