The Ultimate Meatball

Name: The Ultimate Meatball
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 1/2 cup plain bread crumbs; 1/2 cup grated Parmesan cheese; 1 tbsp McCormick® Basil Leaves; 1 1/2 tsps McCormick® Garlic Powder; 1 tsp McCormick® Onion Powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 2 eggs lightly beaten; 1/2 pound lean ground beef; 1/2 pound ground pork

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

10m

PREP TIME

20m

COOK TIME

369

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

Step1
1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon McCormick® Basil Leaves
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 pound lean ground beef Substitutions available
- ground chicken
1/2 pound ground pork

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 16). Place on foil-lined 15x10x1-inch baking pan.
2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.