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Lamb Skewers with Mint Yogurt
main dishes

Lamb Skewers with Mint Yogurt

For a change of pace, grill aromatic lamb and vegetable skewers at your next summer cook-out. The mint yogurt is a cooling counterpoint to the lamb. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 30m

    prep time

  • 12m

    Cook Time

  • 250

    Calories

  • 13

    Ingredients

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Ingredients

8

Servings

Mint Yogurt

Lamb Skewers

Instructions

  • For the Mint Yogurt, mix yogurt, mint and cumin in small bowl. Cover. Refrigerate until ready to serve.

  • For the Lamb Skewers, mix lemon juice, oil, rosemary, thyme, garlic powder, sea salt and pepper in small bowl. Reserve 1/2 of the marinade for basting. Place lamb in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.

  • Refrigerate 1 hour or longer for extra flavor. Remove lamb from marinade. Discard any remaining marinade. Alternately thread lamb, tomatoes and onion wedges onto skewers.

  • Grill over medium-high heat 10 to 12 minutes or until desired doneness, turning occasionally and brushing with reserved marinade. Serve with Mint Yogurt.

Nutrition information (per Serving)

Reviews

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