Lamb Skewers with Mint Yogurt

Mint Yogurt

• 1 cup plain lowfat yogurt
• 2 tablespoons chopped fresh mint
• 1/8 teaspoon McCormick® Ground Cumin

Lamb Skewers

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 teaspoons McCormick® Rosemary Leaves
• 2 teaspoons McCormick® Thyme Leaves
• 1 teaspoon McCormick® Garlic Powder
• 3/4 teaspoon McCormick® Sea Salt Grinder
• 1/2 teaspoon McCormick® Coarse Ground Black Pepper
• 2 pounds lean boneless leg of lamb, cut into 1 1/2-inch cubes
• 1 1/2 cups cherry tomatoes (8 ounces)
• 2 small onions, cut into wedges