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Easy Texas Chili
main dishes

Easy Texas Chili

McCormick® Tex-Mex Chili Seasoning Mix makes this Texas-style no bean chili so simple to make without sacrificing that bold Texas flavor. If you're fresh out of our Tex-Mex Chili Seasoning, try it with McCormick® Original Chili Seasoning Mix! Photo credit: Julie Deily from The Little Kitchen.
  • 10m

    prep time

  • 1h 45m

    Cook Time

  • 494

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.

  • Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

  • Serve over hot cooked rice with shredded cheese, sliced green onions and chopped jalapeños, if desired.

Nutrition information (per Serving)

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