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Easy Texas Chili
main dishes

Easy Texas Chili

(Not rated yet )
Use McCormick® Tex-Mex Chili Seasoning Mix to make Texas-style no bean chili easily. Photo credit: Julie Deily from The Little Kitchen.
  • 10m

    prep time

  • 1h 45m

    Cook Time

  • 494

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

  • 2 tablespoons vegetable oil, divided
  • 2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 1 can (14 1/2 ounces) beef broth
  • 1 can (6 ounces) tomato paste
  • 1 package McCormick® Tex Mex Chili Seasoning Mix

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.

  • Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

  • Serve over cooked rice with shredded cheese and sliced green onions, if desired.

Nutrition information (per Serving)

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