FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Easy Texas Chili
main dishes

Easy Texas Chili

Use McCormick® Tex-Mex Chili Seasoning Mix to make Texas-style no bean chili easily. Photo credit: Julie Deily from The Little Kitchen.
  • 10m

    prep time

  • 1h 45m

    Cook Time

  • 494

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

5

Servings

  • 2 tablespoons vegetable oil, divided
  • 2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 1 can (14 1/2 ounces) beef broth
  • 1 can (6 ounces) tomato paste
  • 1 package McCormick® Tex-Mex Chili Seasoning Mix

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.

  • Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

  • Serve over cooked rice with shredded cheese and sliced green onions, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!