Bag 'n Season® Pot Roast

main dishes

Bag 'n Season® Pot Roast

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

15m
prep time
2h
Cook Time
277
Calories
6
Ingredients

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Ingredients

8

Servings

1 package McCormick® Bag 'n Season® Pot Roast
3 to 4 pounds chuck, bottom round or rump roast, trimmed
1/4 cup water
2 cups cut-up fresh potatoes, (about 1-inch pieces)
1 cup cut-up fresh carrots, (about 1-inch pieces)
1 cup cut-up fresh onions, (about 1-inch pieces)

Key Products

McCormick® Bag 'n Season® Pot Roast

McCormick® Bag 'n Season® Pot Roast

Instructions

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.

Nutrition information (per Serving)

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