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Bag 'n Season® Pot Roast
main dishes

Bag 'n Season® Pot Roast

(4.0 Average )
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
  • 15m

    prep time

  • 2h

    Cook Time

  • 277

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

  • 1 package McCormick® Bag 'n Season® Pot Roast
  • 3 to 4 pounds chuck, bottom round or rump roast, trimmed
  • 1/4 cup water
  • 2 cups cut-up fresh potatoes, (about 1-inch pieces)
  • 1 cup cut-up fresh carrots, (about 1-inch pieces)
  • 1 cup cut-up fresh onions, (about 1-inch pieces)

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.

  • Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.

Nutrition information (per Serving)

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