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Saucy Moroccan Chicken
main dishes

Saucy Moroccan Chicken

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Pickling spice brings the essence of Casablanca to this delightful main dish while the dates and almonds add sweetness and texture. Turmeric gives the chicken a warm, golden color. For added convenience, see tip below for slow cooker preparation. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 15m

    prep time

  • 45m

    Cook Time

  • 388

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.

  • Mix flour, garlic salt and turmeric in shallow dish. Coat chicken with flour mixture. Heat oil in large deep skillet or Dutch oven on medium heat. Add chicken; cook about 10 minutes or until golden brown. Turn chicken halfway through cooking and add onion. Stir in broth and tomatoes. Add pickling spice bundle, dates and almonds.

  • Bring to boil on medium heat. Reduce heat to medium-low; cover and cook 25 minutes. Uncover and simmer 10 minutes longer, stirring occasionally. Remove pickling spice bundle. Serve with hot cooked couscous or rice, if desired.

Nutrition information (per Serving)

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