15m
PREP TIME
45m
COOK TIME
388
CALORIES
11
INGREDIENTS
15m
PREP TIME
45m
COOK TIME
388
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons McCormick® Mixed Pickling Spice
- 1/4 cup flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Ground Turmeric
- 3 1/2 pounds chicken breasts or thighs, skin removed
- 2 tablespoons olive oil
- 1 large onion, cut into thin wedges
- 1 can (14 1/2 ounces) chicken broth
- 1 can (14 1/2 ounces) diced tomatoes, drained
- 1 cup (about 6 ounces) pitted dates, quartered
- 1/2 cup slivered almonds
INSTRUCTIONS
- 1 Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.
- 2 Mix flour, garlic salt and turmeric in shallow dish. Coat chicken with flour mixture. Heat oil in large deep skillet or Dutch oven on medium heat. Add chicken; cook about 10 minutes or until golden brown. Turn chicken halfway through cooking and add onion. Stir in broth and tomatoes. Add pickling spice bundle, dates and almonds.
- 3 Bring to boil on medium heat. Reduce heat to medium-low; cover and cook 25 minutes. Uncover and simmer 10 minutes longer, stirring occasionally. Remove pickling spice bundle. Serve with hot cooked couscous or rice, if desired.
NUTRITION INFORMATION
(per Serving)
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