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Squash and Tomato Saute
salads sides

Squash and Tomato Saute

A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 10m

    prep time

  • 6m

    Cook Time

  • 68

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon olive oil
  • 1 medium yellow squash, cut into 1/4-inch thick slices
  • 1 medium zucchini, cut into 1/4-inch thick slices
  • 2 to 3 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
  • 1 cup grape tomatoes or halved cherry tomatoes

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

  • Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

Nutrition information (per Serving)

Reviews

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