A quick zucchini sauteed with tomatoes makes a delicious vegetable side dish you can enjoy all summer. Cherry tomatoes and squash are seasoned to perfection with McCormick® Salt Free Garlic and Herb Seasoning. The best part about sautéed tomatoes and zucchini is t...
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10m
PREP TIME
6m
COOK TIME
68
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow squash, cut into 1/4-inch thick slices
- 1 medium zucchini, cut into 1/4-inch thick slices
- 2 to 3 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
- 1 cup grape tomatoes or halved cherry tomatoes
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
- 2 Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
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