Italian Herb Meat Loaf with Roastedegetaes

Italian Herb Meat Loaf with Roasted Vegetables

Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.
15m
PREP TIME
1hr
COOK TIME
369
CALORIES
13
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.
  • 2 Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
  • 3 Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.
  • 4 Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner