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Italian Herb Meat Loaf with Roasted Vegetables
main dishes

Italian Herb Meat Loaf with Roasted Vegetables

Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.
  • 15m

    prep time

  • 1h

    Cook Time

  • 369

    Calories

  • 13

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.

  • Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

  • Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.

  • Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.

Nutrition information (per Serving)

Reviews

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