Gluten-Free Tomato Basil Meat Loaf

Name: Gluten-Free Tomato Basil Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 1 can (8 oz) tomato sauce; 2 tsps McCormick® Basil Leaves; 1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix; 2 pounds lean ground beef; 2 eggs lightly beaten; 1/4 cup gluten-free dry bread crumbs; 1/2 cup shredded Mozzarella cheese

McCormick® Gluten-Free Meat Loaf Seasoning Mix, McCormick® Basil Leaves, tomato sauce and Mozzarella cheese add Italian flavor to this homemade gluten-free meat loaf.

10m

PREP TIME

1hr

COOK TIME

198

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

1 can (8 ounces) tomato sauce
2 teaspoons McCormick® Basil Leaves
1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix
2 pounds lean ground beef Substitutions available
- ground turkey
2 eggs, lightly beaten
1/4 cup gluten-free dry bread crumbs
1/2 cup shredded Mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix tomato sauce and basil large bowl until well blended. Reserve 1/2 cup of the sauce to top meat loaf. Add beef, eggs, bread crumbs and Seasoning Mix to remaining sauce in bowl; mix well.
2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with reserved tomato basil sauce.
3 Bake 55 minutes. Top meat loaf with cheese. Bake another 5 minutes or until cheese is melted and meat loaf is cooked through.