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Gluten-Free Tomato Basil Meat Loaf
main dishes

Gluten-Free Tomato Basil Meat Loaf

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McCormick® Gluten-Free Meat Loaf Seasoning Mix, McCormick® Basil Leaves, tomato sauce and Mozzarella cheese add Italian flavor to this homemade gluten-free meat loaf.
  • 10m

    prep time

  • 1h

    Cook Time

  • 198

    Calories

  • 7

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 375°F. Mix tomato sauce and basil large bowl until well blended. Reserve 1/2 cup of the sauce to top meat loaf. Add beef, eggs, bread crumbs and Seasoning Mix to remaining sauce in bowl; mix well.

  • Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with reserved tomato basil sauce.

  • Bake 55 minutes. Top meat loaf with cheese. Bake another 5 minutes or until cheese is melted and meat loaf is cooked through.

Nutrition information (per Serving)

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