McCormick® Gluten-Free Meat Loaf Seasoning Mix, McCormick® Basil Leaves, tomato sauce and Mozzarella cheese add Italian flavor to this homemade gluten-free meat loaf.
10m
PREP TIME
1hr
COOK TIME
198
CALORIES
7
INGREDIENTS
Ingredients 10 Servings
- 1 can (8 ounces) tomato sauce
- 2 teaspoons McCormick® Basil Leaves
- 1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix
-
2
pounds
lean
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 2 eggs, lightly beaten
- 1/4 cup gluten-free dry bread crumbs
- 1/2 cup shredded Mozzarella cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix tomato sauce and basil large bowl until well blended. Reserve 1/2 cup of the sauce to top meat loaf. Add beef, eggs, bread crumbs and Seasoning Mix to remaining sauce in bowl; mix well.
- 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with reserved tomato basil sauce.
- 3 Bake 55 minutes. Top meat loaf with cheese. Bake another 5 minutes or until cheese is melted and meat loaf is cooked through.
TIPS AND TRICKS
Substitution Tip: Use 1 cup soft bread crumbs (from 2 slices gluten-free bread) in place of the gluten-free dry bread crumbs.
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