Gluten-Free Tomato Basil Meat Loaf

McCormick® Gluten-Free Meat Loaf Seasoning Mix, McCormick® Basil Leaves, tomato sauce and Mozzarella cheese add Italian flavor to this homemade gluten-free meat loaf.
10m
PREP TIME
1hr
COOK TIME
198
CALORIES
7
INGREDIENTS

Servings: 10

Ingredients

  • Step1
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons McCormick® Basil Leaves
  • 1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix
  • 2 pounds lean ground beef substitution Substitutions available
    • ground turkey
  • 2 eggs, lightly beaten
  • 1/4 cup gluten-free dry bread crumbs
  • 1/2 cup shredded Mozzarella cheese

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix tomato sauce and basil large bowl until well blended. Reserve 1/2 cup of the sauce to top meat loaf. Add beef, eggs, bread crumbs and Seasoning Mix to remaining sauce in bowl; mix well.
  • 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with reserved tomato basil sauce.
  • 3 Bake 55 minutes. Top meat loaf with cheese. Bake another 5 minutes or until cheese is melted and meat loaf is cooked through.

TIPS AND TRICKS

Substitution Tip: Use 1 cup soft bread crumbs (from 2 slices gluten-free bread) in place of the gluten-free dry bread crumbs.

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NUTRITION INFORMATION

(per Serving)

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