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Baked Ziti and Meatballs
main dishes

Baked Ziti and Meatballs

This is comfort food done right. McCormick® Italian-Style Flavor Makers brings the robust taste of rosemary, marjoram and red pepper to both meatballs and tomato sauce for a cheesy, saucy, downright delicious meal.

  • 15m

    prep time

  • 1h

    Cook Time

  • 252

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Mix ground beef, 1/2 cup of the ricotta, 1/2 teaspoon each of the rosemary and marjoram, and 1/4 teaspoon of the crushed red pepper in medium bowl. Shape into 12 meatballs. Place in 13x9-inch baking dish sprayed with no stick cooking spray.

  • Bake 10 minutes. Remove from oven. Spread ziti evenly around meatballs.

  • Mix tomato sauce, water and remaining rosemary, marjoram and crushed red pepper in medium bowl. Pour evenly over pasta and meatballs. Dollop remaining ricotta over sauce. Sprinkle with mozzarella.

  • Bake 45 to 50 minutes longer or until pasta is tender and cheese is golden brown.

Nutrition information (per Serving)

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