Garlic Pepper Beef Burgundy

Name: Garlic Pepper Beef Burgundy
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: French,
Ingredients: 4 tsps garlic herb black pepper and sea salt all purpose seasoning; 3 tbsps flour; 2 pounds boneless beef sirloin steak cut into 1-inch cubes; 2 tbsps oil; 1 cup original beef stock; 1/2 cup dry red wine; 2 cups carrot chunks; 2 cups mushrooms halved; 1 cup medium onion cut into thin wedges

Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks.

15m

PREP TIME

25m

COOK TIME

246

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

4 teaspoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
3 tablespoons flour
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
2 tablespoons oil
1 cup original beef stock Substitutions available
- water
1/2 cup dry red wine
2 cups carrot chunks
2 cups mushrooms, halved
1 cup medium onion, cut into thin wedges

KEY PRODUCTS

INSTRUCTIONS

1 Mix 2 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
2 Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
3 Stir in remaining 2 teaspoon Seasoning, stock, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.