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Garlic Pepper Beef Burgundy
main dishes

Garlic Pepper Beef Burgundy

Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks.
  • 15m

    prep time

  • 25m

    Cook Time

  • 232

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

  • 4 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
  • 3 tablespoons flour
  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 2 tablespoons oil
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 cup reduced sodium beef broth Substitutions available
    • water
  • 1/2 cup dry red wine
  • 2 cups carrot chunks
  • 2 cups mushrooms, halved
  • 1 cup medium onion, cut into thin wedges

Instructions

  • Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.

  • Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.

  • Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.

Nutrition information (per Serving)

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