Garlic Pepper Beef Burgundy

Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks.
15m
PREP TIME
25m
COOK TIME
246
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix 2 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
  • 2 Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
  • 3 Stir in remaining 2 teaspoon Seasoning, stock, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.

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