10m
PREP TIME
25m
COOK TIME
885
CALORIES
16
INGREDIENTS
Servings: 6
Ingredients
- Chicken Penne Carbonara
- 1 1/2 cups uncooked penne pasta
- 3 slices bacon
- 1 pound boneless chicken breasts, cut into 2-inch strips
- 1 Chicken Penne Carbonara Seasoning Mix from Italian Dinner Complete Meal
- 1 cup original chicken stock
-
1
cup
heavy cream
![substitution]( "substitution")
Substitutions available
- half-and-half
- 1/2 cup grated Parmesan cheese
- Tuscan Vinaigrette
-
1/4
cup
balsamic vinegar
![substitution]( "substitution")
Substitutions available
- white wine vinegar
- 1 Tuscan Vinaigrette Seasoning Mix from Italian Dinner Complete Meal
- 1 teaspoon sugar
- 1/2 cup olive oil
- Favorite salad greens
- Cheesy Garlic Bread
- 1 loaf (16 ounces) Italian bread
- 1/4 cup (1/2 stick) butter, softened
- 1 Cheesy Garlic Bread Seasoning Mix from Italian Dinner Complete Meal
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 For the Chicken Penne Carbonara, cook pasta as directed on package. Drain well. Set aside.
- 2 Meanwhile for the Tuscan Vinaigrette, mix vinegar, Seasoning Mix and sugar in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover. Refrigerate until ready to serve. Whisk just before serving.
- 3 For the Cheesy Garlic Bread, preheat broiler. Split bread in half lengthwise. Mix butter and Seasoning Mix; spread on bread. Sprinkle with cheese. Set aside.
- 4 To finish the Chicken Penne Carbonara, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet. Do not drain drippings from skillet. Crumble bacon and set aside. Add chicken to skillet; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, stock, cream and Parmesan. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes. Stir in pasta and bacon; toss gently to coat.
- 5 Meanwhile, place garlic bread on broiler pan. Broil 2 to 3 minutes or until lightly browned.
- 6 Serve Chicken Penne Carbonara with Cheesy Garlic Bread and your favorite salad greens drizzled with Tuscan Vinaigrette.
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