Creamy Herb Penne with Chicken

Creamy Herb Penne with Chicken

Tossed in a light cream sauce seasoned with McCormick® spices and herbs, penne, chicken and broccoli hit the spot in this classic pasta dish.
10m
PREP TIME
15m
COOK TIME
205
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.
  • 2 Meanwhile, bring half-and-half to simmer in medium saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, marjoram, garlic powder, rosemary, thyme, and sea salt; whisk until cheese is melted and sauce is well blended. Add chicken; simmer until heated through.
  • 3 Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture. Toss gently to coat well. Sprinkle with Parmesan cheese and serve immediately.

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NUTRITION INFORMATION

(per Serving)

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