Greek Skillet

Name: Greek Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 teaspoons McCormick® Oregano Leaves; 1 teaspoon McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Garlic Powder; 1 can (14 1/2 ounces) reduced sodium beef broth; 1 can (14 1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 1 1/2 cups uncooked penne pasta; 1 1/2 cups frozen leaf spinach, thawed {frozen cut green beans, thawed}; 3/4 cup crumbled feta cheese, divided

By: McCormick Kitchens

Made With:

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Recipe Info

Prep Time:

5m
Cook Time:

25m
Servings:

6
User Rating:

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Garlic Powder
1 can (14 1/2 ounces) reduced sodium beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 1/2 cups uncooked penne pasta
1 1/2 cups frozen leaf spinach, thawed - Substitutesfrozen cut green beans, thawed
3/4 cup crumbled feta cheese, divided

Nutrition Information

(per serving)

Calories 333
Carbohydrates 31 g
Cholesterol 61 mg
Fiber 3 g
Protein 23 g
Sodium 625 mg
Total Fat 13 g

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Key products

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.