Greek Style Beef Skillet

Greek Skillet

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
5m
PREP TIME
25m
COOK TIME
333
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
  • 2 Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
  • 3 Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

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NUTRITION INFORMATION

(per Serving)

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