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Mexican Bowl Complete Meal

(5.0 Average )

Craving Mexican? Cure those cravings with homemade bowls featuring Carne Asada Steak, Tomato, Bean & Corn Salad and Cilantro Lime Rice. McCormick® Mexican Bowl Complete Meal Seasoning Mix Kit includes three pouches full of colorful herbs and spices for creating just the right balance of Southwestern heat and flavor. Follow the on-pack shopping list for fresh meat, produce and any additional ingredients to complete a restaurant-style Mexican meal for six.

  • 5m

    prep time

  • 20m

    Cook Time

  • 506


  • 17



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Cilantro Lime Rice

  • 1 pouch Cilantro Lime Rice Seasoning Mix from Mexican Bowl Complete Meal Seasoning Mix Kit
  • 2 tablespoons butter
  • 1/2 medium onion, chopped
  • 3 cups water
  • 1 1/2 cups long grain rice
  • 1/2 teaspoon salt

Corn, Bean and Tomato Salad

  • 1 pouch Corn, Bean and Tomato Salad Seasoning Mix from Mexican Bowl Complete Meal Seasoning Mix Kit
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 medium tomato, chopped
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro

Carne Asada Steak

  • 1 pouch Carne Asada Steak Seasoning Mix frin Mexican Bowl Complete Meal Seasoning Mix Kit
  • 1 tablespoon oil
  • 1 1/2 pounds boneless sirloin steak, cut into 1/2-inch strips
  • 1/2 medium onion, thinly sliced
  • 2 tablespoons water


  • For the Cilantro Lime Rice, melt butter in 2-quart saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add water, rice, Seasoning Mix and salt. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

  • Meanwhile, mix all ingredients for the Corn, Bean and Tomato Salad in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Carne Asada Steak, heat oil in large nonstick skillet on medium-high heat. Add steak and onion; cook and stir 2 minutes or until no longer pink. Add Seasoning Mix and water; bring to boil. Reduce heat to low; simmer 1 to 2 minutes or until desired doneness.

  • Divide hot cooked rice among 6 individual serving bowls. Top with Steak and Corn, Bean and Tomato Salad. Serve with additional toppings, if desired.

  • Serving Suggestions:
    •Serve bowls with additional assorted toppings such as avocado, sour cream, shredded cheese and cilantro.
    •Spice up your Corn, Bean and Tomato Salad! Add 2 tsp. seeded and finely chopped jalapeño pepper.

Nutrition information (per Serving)

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