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Japanese Complete Meal
main dishes

Japanese Complete Meal

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Take the intimidation out of creating a homemade Japanese dinner with McCormick® Japanese Complete Meal Seasoning Mix Kit. Three pouches include all the bold herbs and spices you need to whip up Hibachi Chicken, Sweet & Spicy Green Beans and Orange Asian Vinaigrette. Just add fresh meat, produce and any additional ingredients listed on the on-pack shopping list for a complete Japanese meal to serve six.

  • 10m

    prep time

  • 15m

    Cook Time

  • 434

    Calories

  • 16

    Ingredients

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Ingredients

6

Servings

Hibachi Chicken

  • 1 pouch Hibachi Chicken Seasoning Mix from Japanese Complete Meal Seasoning Mix Kit
  • 1/4 cup soy sauce
  • 2 tablespoons packed brown sugar
  • 1` tablespoon vegetable oil
  • 1 1/2 pounds boneless skinless chicken breasts Substitutions available
    • boneless skinless chicken thighs

Orange Asian Vinaigrette

  • 1 pouch Orange Asian Vinaigrette Seasoning Mix from Japanese Complete Meal Seasoning Mix Kit
  • 1/2 cup vegetable oil
  • 2 tablespoons packed brown sugar
  • 2 tablespoons rice vinegar Substitutions available
    • white vinegar
  • Favorite salad greens

Sweet & Spicy Green Beans

  • 1 pouch Sweet & Spicy Green Bean Seasoning Mix from Japanese Complete Meal Seasoning Mix Kit
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds green beans, trimmed

Instructions

  • For the Hibachi Chicken, mix soy sauce, brown sugar, Seasoning Mix and oil in small bowl. Reserve 2 tablespoons; set aside. Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Meanwhile, mix all ingredients for Orange Asian Vinaigrette in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Whisk just before serving.

  • For the Green Beans, mix Seasoning Mix, soy sauce, water and sugar in small bowl. Set aside. Heat oil in large skillet on medium-high heat. Add green beans; cook and stir 7 minutes or until tender-crisp. Stir in Seasoning mixture. Stir-fry 1 to 2 minutes or until heated through. Keep warm.

  • Meanwhile, grill Chicken over medium heat 6 minutes per side or until cooked through, brushing with reserved marinade halfway through grilling.

  • Serve Hibachi Chicken with Sweet and Spicy Green Beans and your favorite salad greens drizzled with Orange Asian Vinaigrette.

  • Test Kitchen Tips:
    •To prepare chicken in the oven, place on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake in preheated 400°F oven 15 minutes or until chicken is cooked through, brushing with reserved marinade halfway through cooking.
    •Also great with Steak!

Nutrition information (per Serving)

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