Indulge in a restaurant-style meat and potatoes dinner with McCormick® Steakhouse Complete Meal Seasoning Mix Kit. Three seasoning pouches include the herbs and spices needed to make Peppercorn Steak, Garlicky Roasted Asparagus and Rosemary Potato Wedges with ease. Follow the on-pack shopping list for fresh meat, produce and any additional ingredients to complete a steakhouse meal to serve six.
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For the Rosemary Potato Wedges, preheat oven 400°F. Toss potatoes with oil and Seasoning Mix in large bowl until evenly coated. Arrange potatoes in single layer on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake 30 minutes.
Meanwhile, for the Asparagus, mix oil and Seasoning Mix in small bowl. Place asparagus in single layer on large foil-lined shallow baking pan. Drizzle seasoned oil mixture over asparagus; rolling to coat.
After 30 minutes, remove potatoes from oven and turn. Return pan to oven. Place Asparagus in the oven along with potatoes. Roast 10 to 12 minutes or until potatoes are golden brown and tender and asparagus is tender-crisp. Keep Warm.
Meanwhile, for the Peppercorn Steak, brush steak with oil. Sprinkle both sides with Seasoning Mix. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Serve Peppercorn Steak with Potato Wedges and Asparagus for a complete meal.
