Herb Rubbed Pork Chops with Peach Sauce

Name: Herb Rubbed Pork Chops with Peach Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Rosemary Leaves crushed; 1 tsp McCormick® Thyme Leaves; 1/2 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/4 tsp McCormick® Red Pepper, Ground; 4 boneless pork chops (1 1/4 pounds); 2 tbsps brown sugar; 2 tsps cider vinegar; 1 tsp sherry wine; 1/2 tsp cornstarch; 1/4 tsp McCormick® Cinnamon, Ground; 1 can (16 ounces) sliced peaches packed in juice, drained

This savory pork chop recipe will tease your taste buds! The sweet taste of the peach sauce adds so much flavor to the pork that you won't even notice that this dish is low in sodium! Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

20m

COOK TIME

326

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

Herb Rubbed Pork Chops
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Whole Rosemary Leaves, crushed
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
4 boneless pork chops, (1 1/4 pounds)
Peach Sauce:
2 tablespoons brown sugar
2 teaspoons cider vinegar
1 teaspoon sherry wine
1/2 teaspoon cornstarch
1/4 teaspoon McCormick® Ground Cinnamon
1 can (16 ounces) sliced peaches, packed in juice, drained

KEY PRODUCTS

INSTRUCTIONS

1 For the Pork Chops, mix garlic powder, rosemary, thyme, sea salt and ground red pepper in small bowl. Rub on both sides of pork chops.
2 Broil or grill over medium heat 3 to 4 minutes per side or until pork is desired doneness. Cover with foil to keep warm.
3 For the Peach Sauce, mix brown sugar, vinegar, sherry, cornstarch and cinnamon in small saucepan. Bring to boil on low heat; simmer 5 minutes. Add peaches; simmer 3 minutes longer. To serve, spoon warm peach sauce on pork chops.