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Herb Rubbed Pork Chops with Peach Sauce
main dishes

Herb Rubbed Pork Chops with Peach Sauce

(Not rated yet )
This savory pork chop recipe will tease your taste buds! The sweet taste of the peach sauce adds so much flavor to the pork that you won't even notice that this dish is low in sodium! Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 20m

    Cook Time

  • 326

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Herb Rubbed Pork Chops

Peach Sauce:

  • 2 tablespoons brown sugar
  • 2 teaspoons cider vinegar
  • 1 teaspoon sherry wine
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon McCormick® Cinnamon, Ground
  • 1 can (16 ounces) sliced peaches, packed in juice, drained

Instructions

  • For the Pork Chops, mix garlic powder, rosemary, thyme, sea salt and ground red pepper in small bowl. Rub on both sides of pork chops.

  • Broil or grill over medium heat 3 to 4 minutes per side or until pork is desired doneness. Cover with foil to keep warm.

  • For the Peach Sauce, mix brown sugar, vinegar, sherry, cornstarch and cinnamon in small saucepan. Bring to boil on low heat; simmer 5 minutes. Add peaches; simmer 3 minutes longer. To serve, spoon warm peach sauce on pork chops.

Nutrition information (per Serving)

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