Skillet Pork Chops and Peaches
main dishes

Skillet Pork Chops & Peaches

This yummy skillet dish pairs pork with peaches for a quick and easy weeknight dinner.
  • 10m

    prep time

  • 12m

    Cook Time

  • 325

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 4 boneless pork chops, 1/2-inch thick (about 1 1/4 pounds)
  • 1 teaspoon Lawry's® Seasoned Salt
  • 1 tablespoon olive oil
  • 1 can (15 ounces) sliced peaches
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon vinegar

Instructions

  • Sprinkle both sides of pork chops evenly with seasoned salt.

  • Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.

  • Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.

Nutrition information (per Serving)

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