FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Apricot Glazed Ribs
main dishes

Apricot Glazed Ribs

(4.0 Average )
These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.
  • 10m

    prep time

  • 1h 35m

    Cook Time

  • 582

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

5

Servings

Instructions

  • Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.

  • Bake 1 1/2 hours or until meat starts to pull away from bones.

  • Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.

  • Broil ribs 2 to 3 minutes or until browned.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!