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Apricot Glazed Ribs
main dishes

Apricot Glazed Ribs

These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.
  • 10m

    prep time

  • 1h 35m

    Cook Time

  • 582

    Calories

  • 8

    Ingredients

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Ingredients

5

Servings

Instructions

  • Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.

  • Bake 1 1/2 hours or until meat starts to pull away from bones.

  • Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.

  • Broil ribs 2 to 3 minutes or until browned.

Nutrition information (per Serving)

Reviews

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