One-dish pork tenderloin and carrots requires just 10 minutes of prep time, yet the results are fragrant and mouthwatering.
10m
PREP TIME
40m
COOK TIME
10
INGREDIENTS
One-dish pork tenderloin and carrots requires just 10 minutes of prep time, yet the results are fragrant and mouthwatering.
10m
PREP TIME
40m
COOK TIME
10
INGREDIENTS
Ingredients 6 Servings
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1 teaspoon McCormick® Thyme Leaves
- 3/4 teaspoon McCormick® Minced Garlic
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup firmly packed brown sugar
- 1 teaspoon salt
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1 pork tenderloin , about 1 pound
- 1 pound baby carrots
- 1 large onion, cut into wedges
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix butter, sugar, salt and all of the spices in medium bowl. Place pork in center of foil-lined 15x10x1-inch baking pan. Brush pork with 1/2 of the glaze mixture. Add vegetables to remaining glaze mixture in bowl; toss to coat well. Arrange vegetables in single layer around pork.
- 2 Roast 25 to 30 minutes or until pork is desired doneness. Transfer pork to serving platter; keep warm.
- 3 Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
