Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Nutrition information coming soon.
Preheat oven to 425°F. Mix butter, sugar, salt and all of the spices in medium bowl. Place pork in center of foil-lined 15x10x1-inch baking pan. Brush pork with 1/2 of the glaze mixture. Add vegetables to remaining glaze mixture in bowl; toss to coat well. Arrange vegetables in single layer around pork.
Roast 25 to 30 minutes or until pork is desired doneness. Transfer pork to serving platter; keep warm.
Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.