Rosemary Glazed Pork Tenderloin with Carrots

Name: Rosemary Glazed Pork Tenderloin with Carrots
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick Gourmet™ Organic Rosemary, Crushed; 1 tsp McCormick® Thyme Leaves; 3/4 tsp McCormick® Garlic, Minced; 1/4 cup (1/2 stick) butter melted; 1/4 cup firmly packed brown sugar; 1 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 pork tenderloin about 1 pound; 1 pound baby carrots; 1 large onion cut into wedges

One-dish pork tenderloin and carrots requires just 10 minutes of prep time, yet the results are fragrant and mouthwatering.

10m

PREP TIME

40m

COOK TIME

10

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1 teaspoon McCormick® Whole Thyme Leaves
3/4 teaspoon McCormick® Minced Garlic
1/4 cup (1/2 stick) butter, melted
1/4 cup firmly packed brown sugar
1 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pork tenderloin , about 1 pound
1 pound baby carrots
1 large onion, cut into wedges

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix butter, sugar, salt and all of the spices in medium bowl. Place pork in center of foil-lined 15x10x1-inch baking pan. Brush pork with 1/2 of the glaze mixture. Add vegetables to remaining glaze mixture in bowl; toss to coat well. Arrange vegetables in single layer around pork.
2 Roast 25 to 30 minutes or until pork is desired doneness. Transfer pork to serving platter; keep warm.
3 Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.