Herb Pork Roast with Ginger Peach Glaze
main dishes

Herb Pork Roast with Ginger Peach Glaze

Just 5 minutes of preparation is all you need for a delectable pork roast. Brush the roast with an easy glaze of peach preserves, seasoned salt, thyme and ground ginger.

  • 5m

    prep time

  • 1h 15m

    Cook Time

  • 203

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.

  • Roast 1 1/4 hours or until desired doneness.

  • Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!