Herb Pork Roast with Ginger Peach Glaze

Name: Herb Pork Roast with Ginger Peach Glaze
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Deep South,
Ingredients: 2 tsps Lawry's® Seasoned Salt; 1 tsp McCormick® Thyme, Ground; 1 boneless pork loin roast about 2 pounds; 1/2 cup peach preserves; 2 tsps French’s® Classic Worcestershire Sauce; 3/4 tsp McCormick® Ginger, Ground

Just 5 minutes of preparation is all you need for a delectable pork roast. Brush the roast with an easy glaze of peach preserves, seasoned salt, thyme and ground ginger.

5m

PREP TIME

1hr 15m

COOK TIME

203

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

2 teaspoons Lawry's® Seasoned Salt
1 teaspoon McCormick® Ground Thyme Substitutions available / McCormick® Whole Thyme Leaves
1 boneless pork loin roast, about 2 pounds
1/2 cup peach preserves Substitutions available / apricot preserves
2 teaspoons French's® Classic Worcestershire Sauce
3/4 teaspoon McCormick® Ground Ginger

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.
2 Roast 1 1/4 hours or until desired doneness.
3 Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.