Just 5 minutes of preparation is all you need for a delectable pork roast. Brush the roast with an easy glaze of peach preserves, seasoned salt, thyme and ground ginger.
5m
PREP TIME
1hr 15m
COOK TIME
203
CALORIES
6
INGREDIENTS
Just 5 minutes of preparation is all you need for a delectable pork roast. Brush the roast with an easy glaze of peach preserves, seasoned salt, thyme and ground ginger.
5m
PREP TIME
1hr 15m
COOK TIME
203
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 2 teaspoons Lawry's® Seasoned Salt
-
1
teaspoon
McCormick® Ground Thyme
![substitution]( "substitution")
Substitutions available
- McCormick® Thyme Leaves
- 1 boneless pork loin roast, about 2 pounds
-
1/2
cup
peach preserves
![substitution]( "substitution")
Substitutions available
- apricot preserves
- 2 teaspoons French's® Classic Worcestershire Sauce
- 3/4 teaspoon McCormick® Ground Ginger
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.
- 2 Roast 1 1/4 hours or until desired doneness.
- 3 Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.
NUTRITION INFORMATION
(per Serving)
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