main dishes

Herb Pork Roast with Ginger Peach Glaze

Just 5 minutes of preparation is all you need for a delectable pork roast. Brush the roast with an easy glaze of peach preserves, seasoned salt, thyme and ground ginger.

5m
PREP TIME
1hr 15m
COOK TIME
203
CALORIES
6
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.
  • 2 Roast 1 1/4 hours or until desired doneness.
  • 3 Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes