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Preheat oven to 375°F. Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan.
Roast 35 to 40 minutes or until desired doneness.
Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during the last 10 minutes of cooking. Slice pork and serve with pan juices.
I made this recipe for the first time 10 days ago and I made it again today. It's so wonderful! My family LOVES it! First time ever there were absolutely no leftovers! So moist, flavorful and delicious. I used my homemade peach freezer jam and I added a little balsalmic vinegar tot he jam mixture. I also added a little smokey bbq rub to the rub part. But I made it just like the recipe too both ways are fabulous!
amy | November 03, 2014 |
Have made this many, many times. Excellent!!
Karen | March 12, 2014 |