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Roast Pork Tenderloin with Ginger Peach Glaze
main dishes

Roast Pork Tenderloin with Ginger Peach Glaze

Pork tenderloin is easy to roast for a holiday or special occasion meal. The ginger peach glaze adds the perfect blend of sweet and slightly spicy.
  • 5m

    prep time

  • 40m

    Cook Time

  • 236

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Key Products

Lawry's® Seasoned Salt
Lawry's® Seasoned Salt
McCormick® Ground Thyme
McCormick® Ground Thyme
French's® Classic Worcestershire Sauce
French's® Classic Worcestershire Sauce
McCormick® Ground Ginger
McCormick® Ground Ginger

Instructions

  • Preheat oven to 375°F. Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan.

  • Roast 35 to 40 minutes or until desired doneness.

  • Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during the last 10 minutes of cooking. Slice pork and serve with pan juices.

Nutrition information (per Serving)

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