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Easy Tuscan Beef Stew
main dishes

Easy Tuscan Beef Stew

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This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta. Photo credit: Sommer Collier from A Spicy Perspective.
  • 15m

    prep time

  • 2h

    Cook Time

  • 291

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons flour
  • 2 tablespoons oil
  • 1 package McCormick® Beef Stew Seasoning Mix
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 cup dry red wine
  • 1 teaspoon McCormick® Rosemary Leaves
  • 2 cups cut-up potatoes
  • 1 cup cut-up carrots
  • 1 cup cut-up celery
  • 1 cup cut-up onions

Instructions

  • Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.

  • Stir in Seasoning Mix, tomatoes, wine and rosemary.

  • Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.

Nutrition information (per Serving)

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