Easy Tuscan Beef Stew

Name: Easy Tuscan Beef Stew
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds beef stew meat cut into 1-inch cubes; 3 tbsps flour; 2 tbsps oil; 1 package McCormick® Beef Stew Seasoning Mix; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 1 cup dry red wine; 1 tsp McCormick® Rosemary Leaves; 2 cups cut-up potatoes; 1 cup cut-up carrots; 1 cup cut-up celery; 1 cup cut-up onions

This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta. Photo credit: Sommer Collier from A Spicy Perspective.

15m

PREP TIME

2hr

COOK TIME

291

CALORIES

11

INGREDIENTS

Ingredients 8 Servings

Step1
2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons oil
1 package McCormick® Classic Beef Stew Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 cup dry red wine
1 teaspoon McCormick® Whole Rosemary Leaves
2 cups cut-up potatoes
1 cup cut-up carrots
1 cup cut-up celery
1 cup cut-up onions

KEY PRODUCTS

INSTRUCTIONS

1 Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2 Stir in Seasoning Mix, tomatoes, wine and rosemary.
3 Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.