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Brown ground beef in large skillet on medium-high heat. Drain fat. Add crushed tomatoes, tomato sauce and seasonings; mix well. Bring to boil. Spoon meat sauce into large bowl.
Spread 1 cup of the meat sauce in bottom of skillet. Place 4 of the lasagna noodles over sauce. Spoon 2 cups of the sauce evenly over noodles. Spread 1/2 of the ricotta cheese over sauce. Repeat noodle, sauce and ricotta layers. Sprinkle with 1/2 each of the mozzarella and Parmesan. Gently press remaining 4 noodles over cheese layer. Spoon remaining sauce over top. Cover.
Cook on low heat 15 to 20 minutes or until noodles are tender. Sprinkle with remaining mozzarella and Parmesan . Cover. Let stand 5 minutes or until cheese is melted.