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Skillet Lasagna
main dishes

Skillet Lasagna

Whip up this quick and easy version of the Italian classic tonight. No precooking of the lasagna noodles or baking is needed. Photo credit: Jen Tilley from How to Simplify.
  • 15m

    prep time

  • 25m

    Cook Time

  • 392

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Instructions

  • Brown ground beef in large skillet on medium-high heat. Drain fat. Add crushed tomatoes, tomato sauce and seasonings; mix well. Bring to boil. Spoon meat sauce into large bowl.

  • Spread 1 cup of the meat sauce in bottom of skillet. Place 4 of the lasagna noodles over sauce. Spoon 2 cups of the sauce evenly over noodles. Spread 1/2 of the ricotta cheese over sauce. Repeat noodle, sauce and ricotta layers. Sprinkle with 1/2 each of the mozzarella and Parmesan. Gently press remaining 4 noodles over cheese layer. Spoon remaining sauce over top. Cover.

  • Cook on low heat 15 to 20 minutes or until noodles are tender. Sprinkle with remaining mozzarella and Parmesan . Cover. Let stand 5 minutes or until cheese is melted.

Nutrition information (per Serving)

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