Skillet Lasagna

Skillet Lasagna

Going Italiano this holiday season? This skillet lasagna recipe is quick and easy to whip up, with no pre-cooking the noodles or baking necessary. The beauty of skillet lasagna is that it only requires one pot to make. Toss your meat, cheese and noodles into the skillet and ... Going Italiano this holiday season? This skillet lasagna recipe is quick and easy to whip up, with no pre-cooking the noodles or baking necessary. The beauty of skillet lasagna is that it only requires one pot to make. Toss your meat, cheese and noodles into the skillet and season generously with McCormick basil leaves, minced garlic, oregano, and black pepper for a perfect Italian blend with plenty of flavor. Then turn up the heat and let this delicious one-pot lasagna fill the room with a mouthwatering aroma as it cooks. Frying pan lasagna is not only easy to prepare but also makes for an easy cleanup! It's a win-win and a must-have dish at your next holiday gathering. Photo credit: Jen Tilley from How to Simplify. Read More Read Less
15m
PREP TIME
25m
COOK TIME
392
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Brown ground beef in large skillet on medium-high heat. Drain fat. Add crushed tomatoes, tomato sauce and seasonings; mix well. Bring to boil. Spoon meat sauce into large bowl.
  • 2 Spread 1 cup of the meat sauce in bottom of skillet. Place 4 of the lasagna noodles over sauce. Spoon 2 cups of the sauce evenly over noodles. Spread 1/2 of the ricotta cheese over sauce. Repeat noodle, sauce and ricotta layers. Sprinkle with 1/2 each of the mozzarella and Parmesan. Gently press remaining 4 noodles over cheese layer. Spoon remaining sauce over top. Cover.
  • 3 Cook on low heat 15 to 20 minutes or until noodles are tender. Sprinkle with remaining mozzarella and Parmesan . Cover. Let stand 5 minutes or until cheese is melted.

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