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Quick & Easy Beef Stew: Use 2 lbs. boneless beef sirloin, trimmed and cut into 1-inch cubes. Coat beef with flour and brown as above. Stir in Seasoning Mix, water and 5 cups frozen vegetables for stew. Bring to boil. Cover. Simmer 15 minutes or until vegetables are tender.
CORN STARCH, SALT, ONION, SUGAR, TOMATO POWDER, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, PAPRIKA, CARAMEL COLOR, CULTURED WHEY (MILK), CITRIC ACID, AUTOLYZED YEAST, XANTHAN GUM, NATURAL FLAVOR, AND BEEF EXTRACT.
2 tsp. dry mix (5g); Seasons 1 cup stew