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Total Time: 2 hours
Makes 8 servings
You Will Need:
1 pkg. McCormick Seasoning Mix
2 lbs. beef stew meat, cut into 1-inch cubes
3 tbsp. flour
2 tbsp. oil
3 cups water
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery.
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring. Thicken stew with additional flour, if desired.
Quick & Easy Beef Stew: Use 2 lbs. boneless beef sirloin, trimmed and cut into 1-inch cubes. Coat beef with flour and brown as above. Stir in Seasoning Mix, water and 5 cups frozen vegetables for stew. Bring to boil. Cover. Simmer 15 minutes or until vegetables are tender.
CORN STARCH, SALT, ONION, SUGAR, TOMATO POWDER, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, PAPRIKA, CARAMEL COLOR, CULTURED WHEY (MILK), CITRIC ACID, AUTOLYZED YEAST, XANTHAN GUM, NATURAL FLAVOR, AND BEEF EXTRACT.
2 tsp. dry mix (5g); Seasons 1 cup stew